I wanted to like this place. Casual eatery that had seemingly high-end cuisine. The food was just okay. The fried veggie appetizer was pretty good. The crust on the veggies did not adhere well, and kept flaking off. I also felt it was over-cooked and some of the veggies were a little soft. The burrata/crab/grilled cherry tomato salad was pretty good, but the cherry tomatoes were over-charred on one side on all of them. Kind of wanted to scrape off the char, but I really like that part. It's just that these were over-cooked. The really weird part was that the entrée said it was grilled ling cod. I'm pretty sure we got a swordfish steak. All three of us who ordered it (it was the restaurant week entrée) got the same fish. It was good and well-prepared, but it wasn't ling cod. I also was disappointed in the other items on the plate. All veggies and they were sweet and tart. The dish needed some starch or salty element and I got tired of the flavor. I usually finish everything on my plate, but didn't finish the greens this time. My wife had the duck breast entrée and I tasted it. It was very nice, but the breast was difficult to cut. Dessert received mixed reviews from the table. I liked it. Coffee was excellent. Overall, nothing much here to draw me back, unless it just so-happened that it was an unusually-busy night and things were off a bit. Substituting the fish was a no-no, however. They could have told us that ahead of time and it would have been forgiven.

I've never been there but both my parents went and they loved. They loved everything about great service and great everything. Jillian is an excellent and amazing person ever.

Super good food, upbeat atmosphere, and awesome service. Will definitely go back!!!

Love the food, love the atmosphere. Love the owners. Love to work there too!

Love our staff they are so helpful in helping me realize my dream! Your da bestest!